Preparation Meets Execution
Seasoned Hospitality represents the highest global pedigree in food and beverage worldwide, able to fluently and effectively shift from casual concepts and execution to the most refined and sophisticated dining environments imaginable. His approach is as much art as science, able to conceive, design and deliver highly competitive products which thrill the customer while establishing highly stable and growth-positioned bottom line results that ensure the long-term sustainability and return on the investment in question. At Halekulani, his firm took very fine legacy services and transformed them into outstanding ones. They are not only masters conceptually and operationally—they are people-oriented and know how to ignite new passion in staff in order to effectively support new innovations.
—Peter Shaindlin, Chief Operating Officer / Halekulani Corporation & Hotels
Client Spotlight
Opened in 1917, this historic oceanfront luxury hotel in Honolulu was seeking a partner to help shape its future. Seasoned Hospitality reimagined several dining, entertainment, and amenity spaces throughout the resort—in addition to operational improvements and menu evolution.
Just a Taste
